Breakfast DishesUncategorized

Pure South Indian Style Sambar Recipe

South Indian Style Sambar Is a Very Famous Dish. There Are Different Vegetables Are Used To Enhance The Flavour Of Sambar. Every Vegetable Has a Unique Taste. The Taste Of The Sambar Depends Up On The Vegetables Used For Cooking. This Is a Restaurant Styyle Recipe. I Hope You Will Enjoy It.

● Ingredients:

• Tour Dal/Arhar Dal/Pigeon Pea Lentils ½ Cup

½ Cup Masoor Dal/Pink Lentils

• Drumsticks Cut Into 3 Inch Pieces

• Bottlegourd Cut Into Mecedoine ½ Cup

• 100gms Small Brinjals Cut Into Small Pieces

• Potato Cut Into Mecedoine 1

• Oil As Needed

• Mustard Seeds 2 Teaspoon

• Red Chilli Powder

• Salt To Taste

• Curry Leaves 7-8

• Asafoetida 2 Pinches

• Jaggery 1 Tablespoon

• Tomatoes Finely Chopped 1/2 Cup

• Small Shallots Finely Chopped 2

• Tamarind Pulp 3 Tablespoons

• Readymade/Homemade Sambar Masala 3.5 Tablespoons

• Turmeric Powder A Pinch

• Coriander Leaves Finely Chopped For Garnishing

● Method:

• Wash, Peel, Cut The All Vegetables As Per Instructions Given In The Ingredient Section. Keep It Aside.

• Rinse Both The Lentils Well And Then Add Them To The

Pressure Cooker With 2.5 To 3 Cups Water And ¼ Teaspoon

Turmeric Powder. Pressure Cook The Lentils For 3 to 4 Whistles Or More, Till They Are Soft And Well Cooked.Mash The Lentils And Keep Aside.

• Soak The Tamarind In Warm Water For 25 To 30 Mins. Later Squeeze The Tamarind Pulp. Strain And Keep It Aside.

• Dissolve Potatoes, Brinjals In Water To Avoid The Oxidation/Discolouration.

• Heat Oil In a Deep Vessel On Medium Flame. Add Mustard Seeds, Curry Leaves, Asafoetida, Onion, Tomato One By One And Saute It For 2-3 Minutes.

• Then Add The Bottlegourd, Potatoes, Drumsticks, Brinjals One By One And Cook It Up To 2 Minutes.

• Now Add Red Chilli Powder, Turmeric Powder, Salt To Taste, Tamarind Pulp, Jaggery, Water As Needed For Cooking. Add Sambar Masala, Dal And Mix It Well.

• Let It Simmer And Bring To Boil On Medium Flame Up To 5-6 Minutes. Make Sure That All The Vegies Cook Perfectly.

• Garnish With Coriander Leaves And Serve Hot With Idli, Dosa Or Medu Vada.

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