Secret Recipe Of Chicken Satay With Peanut Sauce

Satay is grilled meat starter dish (Hors D’oeuvre) from South Asia. It is famous dish form street to 5 Star Hotels. It is Skewered and grilled meat served with rich Peanut Sauce. This is popular in countries like Netherlands, Malaysia, Suriname, Singapore, Brunei, Thailand, Philippines and more. I have eaten it in Five star restaurant in my city. It is a Delicious starter I have tested ever. So let’s begin.

Happy Republic Day to our readers. On the occasion of Republic Day let’s enjoy this delicious recipe. Although both Thailand and Malaysia claim it as their own, its Southeast Asian origin was in Java, Indonesia. There satay was developed from the Indian kebab brought by the Muslim traders. Even India cannot claim its origin, for there it was a legacy of Middle Eastern influence.-Jennifer Brennan (1988)


• 6-8 Boneless, Skinless Chicken Breasts or Highs Sliced

• 2 Tablespoons Soy Sauce

• 1 Red Onion Paste

• 2 Tablespoons Fish Sauce

• 1/4 Cup Fresh Lime Juice

• 1 Tablespoon Minced Fresh Ginger

• 1/2 Teaspoon Chili Flakes

• 4 Garlic Cloves, Minced

• 1/2 Teaspoon Black Pepper Powder

• Salt to taste

For Peanut Sauce:

• 3 Tablespoons Reduced-Fat Smooth Peanut Butter

• 1/4 Cup Coconut Milk

• 2 Teaspoons Fish Sauce

• 2 Teaspoon Soy Sauce

• 1 to 2 Teaspoons Chili-garlic Sauce

• 1 Tablespoon Fresh Lime Juice


• Some Cilantro leaves

• 1 Tomato

• 1 Onion

• Salt & Black Pepper To Taste.


Whisk together Fish Sauce, Lime Juice, Soy Sauce, Ginger, Chili Flakes and Garlic, 1 Tbsp Red Onion Paste in a bowl. Add salt & black pepper powder to taste. Thinly slice chicken crosswise, with your knife slightly on the diagonal. Add the chicken to the marinade and mix it well. Cover with plastic wrap and refrigerate for 1.5 hours. Take a medium bowl. Add peanut butter & all the ingredients listed above one by one & mix it well. Add 2-3 Teaspoon water and whisk until it becomes smooth. Chop Tomato-Onion in slices. Take it in a serving plate. Now add finely chopped cilantro leaves, salt, black pepper and mix well. Heat oil in a pan. Fry the chicken pieces until golden brown & serve hot with peanut sauce.

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