Tasty Chicken Dum Biryani Recipe

Authentic Tasty & Spicy Chicken Dum Biryani Recipe

      Chicken Dum Biryani is a very popular Indian dish. When you make Biryani, Your home will be smelling. Ramzan Mubarak to all my readers. Yesterday I was cooked Dum Biryani at home in the Iftaar. It has the real & unique taste that I can't describe in the words. I am sharing my family recipe with you. I have lots of Biryani Recipes but I like my home's recipe more. So let's start..:-)

● Ingredients:

● For Rice

• 3 Kg Baasmati Rice

• Black Pepper 5 gram

• Black Cumin 1/2tsp

• Bay Leaf 4/5

• Salt 2tsp (As Per Taste)

● For Marinade

• Chicken 3 Kg (Big Pieces)

• Tomato 2 Kg

• Ginger 250 gram

• Garlic 250 gram

• Malai Curd 1 Kg

• Coriander Leaves 1 bunch

• Green Chilles 10-12

• Lemon Juice 4 tsp

• Coriander Seeds Powder 250 gram

• Turmeric Powder 1 tsp

• Red Chilli Powder 5 tsp

• Salt 2 tsp (As Per Taste)

• Cumin Powder 20 gram

● For Garam Masala Powder

• Mace 10 gram

• Black Pepper 10 gram

• Cinnamon 10 gram

• Black Cumin 10 gram

• Black Cardamom 10 gram

● Other Ingredients

• Onion 2.5 Kg

• Cooking Oil 500 gram

• Ghee 5 tsp

• Cashews 100 gram

● Directions

• Make green paste of Coriander leaves, Ginger-Garlic & Green Chillies. Keep it aside.

• Make Garam Masala Powder using the ingredients mentioned above.

• Finely chop Tomatoes & chop Onions in medium size.

• Wash the Chicken properly & take it in a big bowl. Add Malai Curd, Red Chilli Powder, Turmeric Powder, Salt & Cumin Powder. Mix it well & add 1-2 tsp Garam Masala Powder, Coriander Seeds Powder & Lemon Juice. Mix it well & keep it aside up to 1 hour for marinating process.

• Wash & soak the Baasmati Rice. Take lots of water with Salt, Black Pepper, Black Cumin, Bay Leafs in a big pot to boil. When water starts boiling add drained rice to it. Cook it for 7 to 10 minutes until rice is cooked 80%. When you taste it, It should have a bite.

• Heat Ghee in a pan & saute Cashews until it become light golden.

• Heat oil in a big pot & fry Onions until it become light brown. Add marinated ingredients & fry it for few minutes. Now add rice to it & make layer of it. Add friend cashews to it.

• Cover the pot with foil & place a plate over it. Cook it for 1 hour until it starts smelling. Seal the pot carefully. You can also place some weight on the plate so steam doesn't come out from the pot.

• Mix it well before serving. Serve it with Tomato-Onion Salad.



Biryani/Casserole Dishes,2,Breakfast Dishes,5,Chicken Dishes,7,Communication Skills,2,Drinks/Beverages/Juices,1,Fish Recipes,2,Food & Beverage Service,4,Food Production,12,Front Office,19,Health & Fitness,10,Housekeeping,8,Indian Railway,2,Indo-Chinese Recipes,6,Ingredients/Glossary,13,Main Course Dishes,2,Soups/Potage,1,Starters/Snacks,12,
SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide: Tasty Chicken Dum Biryani Recipe
Tasty Chicken Dum Biryani Recipe
Authentic Tasty & Spicy Chicken Dum Biryani Recipe
SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy