Breakfast DishesStarters/SnacksUncategorized

Maharashtrian Kanda Poha Recipe

Kanda Poha is a very popular & delicious breakfast. This is one of the my favorite breakfast. I eat Kanda Poha on every Monday as it’s my weekly off. I am sharing my mom’s recipe with you. I hope you like it. Don’t forget to write me. Kanda Poha is a Marathi word in which Kanda is Onion & Poha is a Beaten Rice.

● Ingredients:

• Thick Poha/Beaten Rice: 375gm

• 4 Onions finely chopped

• 4-5 Green Chillies

• 1/2 Cup Of Fresh Coconut (Scrapped)

• 1/4 Cup Raw Peanuts

• 1/2 tsp Sugar

• 1/4 tsp Turmeric Powder

• 1 Lemon

• Some Curry Leaves

• 1/2 tsp Asafoetida

• 1 tsp Cumin Seeds

• 1 tsp Mustard Seeds

• Salt To Taste

• Coriander Leaves

• 3 tbsp Oil.

● Directions:

• Wash the Pohe/Beaten Rice in cold running water. Drain out all the water & keep aside for 5 minutes.

• Chop Onions, Green Chillies, Coriander Leaves. Cut the lemon in the halves. Scrape the coconut.

• Heat 3 tbsp Oil in a pan. Add 1 tsp Mustard Seeds, 1 tsp Cumin Seeds, Curry Leaves, Peanut & Saute it for few minutes.

• Now add onion, Green Chillies. Fry it until onion become light brown. Add Asafoetida & 1/4 tsp turmeric powder.

• Add Salt to taste & 1/2tsp Sugar.

• Start adding Poha & Keep mixing. Mix it well until Poha takes yellow shade of turmeric powder. Now cook it up to 5 to 6 minutes until it gets steam.

• Garnish with Coriander Leaves, Coconut & Lemon Juice. Serve hot with a cup of Tea.

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