Ingredients/GlossaryUncategorized

List Of Pulses And Cereals

● Tapioca: Shabudana (शाबुदाना)
● Pigeon Pea/Red Gram: Toor (अरहर/तूर/रहर)
● Chickpeas (Brown): Chana (चना)
● Chickpeas (Green): Hara Chana (हरा चना/चोलिया)
● Cowpea/Black eyed beans: Chawli (चवली/लोभिआ)
● Broken Wheat: Daliya (दलिया)
● Garbanzo Beans/Chickpeas(White): Chola (छोला/काबुली चना)
● Horse Gram:Kulthi (कुल्थी)
● Puffed Rice: Kurmura (कुरमुरा/चिरमुरा)
● Red Rentils: Masoor (मसूर)
● Pea: Matar (मटर)
● Green Gram/Mung Bean: Mung (मुंग दाल)
● Turkish Gram/Moth Bean: Moth (मोठ/मटकी)
● Beaten Rice: Poha (पोहा)
●  Kidney Beans: Rajma (राजमा)
● Seasame: Til (तील)
● Black Gram/Black Lentil: Urad (काली दाल/उरद दाल)
● Field Beans: Waal (वाल)
● Pear/Millet: Bajra (बाजरा)
● Rice: Chawal (चावल)
● Wheat: Genhu (गेंहू)
● Barley: Jau (जौ)
● Sorgum Bicolor: Jowar (ज़ोवार)
● Maize/Corn: Makai (मकई/मक्का)
● Finger Millet: Nachni (रागी/नाचनी)

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