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Complete List Of Indian Spices (Garam Masala) In English/Hindi

● Coriander Seeds: Dhaniya (धनिया)
● Cumin: Jeera (जीरा)
● Sesame Seeds: Til (तिल)
● White Poppy Seeds: Khashkhash (खशखश/खसखस)
● Black Poppy Seeds: Kali Khashkhash (काली खशखश/खसखस)
● Blue Poppy Seeds: Nili Khashkhash (नीली खशखश/खसखस)
● Dry Cocount: Sukha Nariyal (सुखा हुआ नारियल)
● Mustered Seeds: Sarso Ke Beej (सरसों के बीज)
● Turmeric: Haldi (हल्दी/हलदी)
● Cloves: Laung (लौंग)
● Cinnamon: Dalchini (दालचीनी)
● Black Pepper: Kali Mirch (काली मिर्च)
● Black Cumin: Shahjeera (शाहजीरा)
● Capsicum: Shimla Mirch (शिमला मिर्च)
● Cinnamon Buds: Nag Keshar (नाग केशर)
● Curry Tree: Kadipatta (कड़ीपत्ता)
● Licorice: Jethimadh (जेठीमध/जेष्ट्मध)
● Nigella Seeds: Kaluanji (कलौंजी)
● Mace: Javitri (जावित्री)
● Basil: Tulsi (तुलसी)
● Pomegranate Seeds: Anaardana (अनारदाना)
● Fresh Coriander: Hara Dhaniya (हरा धनिया)
● Green Chilli Pepper: Hari Mirch (हरी मिर्च)
● Gum Tragacanth: Katira Gaund (कटिरा गौंद)
● Inkut Terminalia Chebula: Harad (हरद/हीरडा)
● Carom/Celery/Thymol Seeds: Ajwaain (अजवाईन/ओवा)
● Star Anise: Chakraphool (चक्रफूल/दगडफूल)
● Salt: Namak (नमक/मीठ)
● Black Salt: (काला नमक)
● Saffron: Kesar (केसर/जाफरान)
● Brown Mustered Seeds: Raai (राई/मोहरी)
●Mint/Peppermint: Pudina (पुदिना)
● Sour Dried Mango: Aamchur (आमचूर)
● Long Pepper: Pippali (पिप्पली/पिंपळी)
● Gooseberry: Aawla/Karonda (आंवला/करोंदा)
● Ginger: Adrak (अदरक)
● Dried Ginger: Saunth (सोंठ)
● Green Cardmom: Choti Ilaychi (छोटी इलायची/हरी इलायची)
● Garlic: Lahsan (लहसन/लहसुन)
● Garcinia Indica: Kokam (कोकम)
● Fenugreek Seeds: Dana Methi (दाना मेथी)
● Fenugreek Leaves: Kasoorimethi (कसूरी मेथी)
● Fennel Seeds: Saunph (सौंफ/संचल/बडीशेप)
● Cubeb: Kabaab Chini (कबाब चिनी)
● Bay Leaf: Tejpatta (तेजपत्ता/तमालपत्र)
● Charoli: Chiraunji (चिरोंजी/चारोळी)
● Black Cardmom: Badi Ilaychi (बड़ी इलायची/काली इलायची)
● Asafoetida: Hing (हिंग)
● Paprika: Deghi Mirch (देघी मिर्च)
● Aplinia Galanga: Kulinjan (कुलिंजन)
● Borage: Salaad Patte (सलाद पत्ते-यूरोपियन पौधा)
● Caraway: Wilayti Jeera (विलायती जीरा/अजमाद)
● Cayenne Pepper: Lal Mirch (लाल मिर्च)
● Couscous: Suji (सूजी)
● Dandelion: Sinhparni (सिंहपर्णी/कुक्रौंध)
● Falttened Rice: Poha (पोहा/चिवड़ा)
● Jalapeno Pepper: Mecsico’s Mirch (मेक्सिको की लाल मिर्च)
● Organo: Ajwaain Ki Patti (अजवाईन की पत्ती)
● Rosemary: Mehendi (मेहेंदी)
● Puffed Rice: Murmure (मुरमुरे/चिरमुरे)
● Spearmint: Pahadi Pudina (पहाड़ी पुदीना)
● Tamarind: Imli (ईमली)
● Cilantro: Dhaniya (धनिया)
● Black Cumin: Shahjeera (शाहजीरा)
● Green Chilli Pepper: Hari Mirch (हरी मिर्च)
● Nutmeg: Jayphal (जायफळ)
● Fennel Seeds/Aniseeds: Sauf Ke Beej (सौफ के बिज)
● Vetiver: Kewda (केवड़ा)
●  Jagery: Gud (गुड़/गुळ)
● Alum: Phitkari/Turti (फिटकरी/तुरटि)
Tags:
List Of Indian Spices, Indian Spices, Garam Masala, Glossary Of Indian Spices In English & Hindi, Commonly Used Indian Spices, Indian Spices Information

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