White Chicken Chilli Restaurant Style Recipe

Restaurant Style Authentic White Chicken Chilli Recipe. Delicious Dish Of Sweet And Sour Taste

          White Chicken Chilli Is One Of The Famous Dish Of Indian Restaurants. I Learnt This Dish When I Was In Training At Hotel. White Chicken Chilli Is A Flavourful  Sweet & Sour Delicious Dish. If You Are Looking Something Different Than Usually We Make And Want To Make A Dish In Less Time Then This Is A Perfect Dish For You. I Cook This Dish At Weekends To Make It Special. Feel The Flavours Of Restaurant At Your Home. So Let's Begin.

Ingredients:
• Chicken 500gm
• Cashew 30 Nos
• Almond 10 Nos
• White Pepper Powder 1/2 tsp
• Common 1/2 Stick
• Salt To Taste
• Black Cardamom 1 Nos
• Green Cardamom 3 Nos
• Green Chillies 4 Nos
• Fenugreek Leaves/Kasoori Methi 1/2 tsp crushed
• Malai Curd 1 Cup
• Poppy Seeds 1 tsp
• Ginger-Garlic Paste 2 Tbsp
• Cloves 4 Nos
• Amul Fresh Cream 100gm
• 2 Onions Finely Chopped
• Mace 1 Nos
• Black Pepper 10 Nos
• Cooking Oil As Needed
• White Vinegar 2 Tbsp

Directions:

• First Of All Boil Almonds, Cashews & Poppy Seeds Together For 2 Minutes. Turn Off The Heat And Let It Cool. After Cooling Peel The Almonds And Make A Paste Of Cashews+Almonds+Poppy Seeds By Adding Little Bit Of Milk And Water If Needed.

• Take Pieces Of Chicken In A Bowl. Add White Vinegar To It Amd Mix Well. After 1 Minute Wash It Properly With Running Water. Rinse The Water And Keep It Aside.

• Heat Oil In A Nonstick Deep Fry Pan. Now Add Dry Spices (Cardamoms, Cloves, Cinnamon, Mace, Black Pepper etc) Saute It For Few Seconds.

• Chop The Onions Finely. Add It To Deep Fry Pan. Saute It Until It Turns Translucent. Now Add Ginger-Garlic Paste And Saute It.

• Add Pieces Of Chicken Then Add Malai Curd. Mix It Well Add Salt To Taste. Cover The Pan With A Lid. Don't Need To Add Water As Curd Will Leaves The Water In It. Cook It For 5 Minutes On Medium Flame.

• When Some Water Vapouries From The Pan. Add Green Chillies And Cashews Paste. Add Little Amount Of Water Mix It Well And Cook On Low Flame For 2 Minutes.

• Check Whether The Chicken Pieces Are Well Cooked.

• Add Fenugreek Leaves, White Pepper Powder And Amul Fresh Cream To It. Mix It Well And Cook It For 2 Minutes.

• Turn Off The Heat. Serve Hot With Butter Naan. Don't Forget To Share Your Feedback Via Comments.


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SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide: White Chicken Chilli Restaurant Style Recipe
White Chicken Chilli Restaurant Style Recipe
Restaurant Style Authentic White Chicken Chilli Recipe. Delicious Dish Of Sweet And Sour Taste
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SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide
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