Halloween party ideas 2015

          Hello friends today is my Birthday and I am very happy. I have planned to cook for my friends. So I have decided to prepare a famous Indo-Chinese starter or appetizer ie. Chicken Chili. I know nkow your mouth starts watering. Chicken Chili is one of the popular starter of Indo-Chinese cuisine. I am writing steps for the preparation.

Marinade:

• 500gms Boneless Chicken
• 1 tbsp Soya Sauce
• 1 Egg White
• 3 To 4 Tbsps Plain Flour/Maida.
• 1.5 Tbsp Corn Flour
• ½ Tsp Pepper Powder
• 1 Tsp Chilli Sauce
• 2 Tsp Ginger-Garlic Paste
• Salt To Taste

Other Ingredients:

• 2-3 Finely Chopped Green Chilies
• 2 Green Onion Chopped
• ¼ Capsicum Julienne
• 2 Tsp Ginger-Garlic Paste
• Salt To Taste
• 1/2 Tsp White Pepper Powder
• 1/2 Tsp Sugar
• A Pinch Of Testing Powder
• ¼ Cup Chicken Broth
• 1 Tbsp Oil
• 2 Tsp. Soya Sauce
• 1.5 Tsp Chilli Sauce
• 1 Tsp Tomato Sauce
• Shredded Cabbage as needed

• Method:

• Take chicken pieces in a bowl. Add Ginger-Garlic Paste, Egg White, Salt To Taste and mix it well.

• Now add Maida & Corn flour. Then add Soya Sauce, Red Chilli Sauce then mix it well.

• Set it aside for the marination upto 30 minutes.

• Meanwhile cut the Onion, Capsicum, Green Chillies as mentioned above.

• Hear oil in a deep frying wok. Fry the marinated chicken pieces till crisp and light golden brown in colour.

• When chicken pieces are cooked, drain it on Paper towel or Kitchen tissue.

• Take a little bit of oil in a pan. Add chopped Onions, Green Chillies, Ginger-Garlic Paste. Saute it for 1-2 minutes.

• Add Capsicum, Shredded Cabbage and mix it well. Flame should be high.

• Add Tomato Sauce, Red Chilli Sauce, Soya Sauce one by one. Salt, Sugar & Testing powder to taste. Ads Chicken Broth and Mix it well.

• Add Chicken pieces and cook for 2-3 minutes. Toss it gently and mix well on medium flame.

• Now increase the flame and evaporate the extra water if any. Tasty Chicken Chili is ready. Serve hot.

• Tags:

Chicken Chilli Dry, Chicken Chili.


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