Restaurant Style Chicken Chilli Dry Recipe

          Hello friends today is my Birthday and I am very happy. I have planned to cook for my friends. So I have decided to prepare a famo...

          Hello friends today is my Birthday and I am very happy. I have planned to cook for my friends. So I have decided to prepare a famous Indo-Chinese starter or appetizer ie. Chicken Chili. I know nkow your mouth starts watering. Chicken Chili is one of the popular starter of Indo-Chinese cuisine. I am writing steps for the preparation.

Marinade:

• 500gms Boneless Chicken
• 1 tbsp Soya Sauce
• 1 Egg White
• 3 To 4 Tbsps Plain Flour/Maida.
• 1.5 Tbsp Corn Flour
• ½ Tsp Pepper Powder
• 1 Tsp Chilli Sauce
• 2 Tsp Ginger-Garlic Paste
• Salt To Taste

Other Ingredients:

• 2-3 Finely Chopped Green Chilies
• 2 Green Onion Chopped
• ¼ Capsicum Julienne
• 2 Tsp Ginger-Garlic Paste
• Salt To Taste
• 1/2 Tsp White Pepper Powder
• 1/2 Tsp Sugar
• A Pinch Of Testing Powder
• ¼ Cup Chicken Broth
• 1 Tbsp Oil
• 2 Tsp. Soya Sauce
• 1.5 Tsp Chilli Sauce
• 1 Tsp Tomato Sauce
• Shredded Cabbage as needed

• Method:

• Take chicken pieces in a bowl. Add Ginger-Garlic Paste, Egg White, Salt To Taste and mix it well.

• Now add Maida & Corn flour. Then add Soya Sauce, Red Chilli Sauce then mix it well.

• Set it aside for the marination upto 30 minutes.

• Meanwhile cut the Onion, Capsicum, Green Chillies as mentioned above.

• Hear oil in a deep frying wok. Fry the marinated chicken pieces till crisp and light golden brown in colour.

• When chicken pieces are cooked, drain it on Paper towel or Kitchen tissue.

• Take a little bit of oil in a pan. Add chopped Onions, Green Chillies, Ginger-Garlic Paste. Saute it for 1-2 minutes.

• Add Capsicum, Shredded Cabbage and mix it well. Flame should be high.

• Add Tomato Sauce, Red Chilli Sauce, Soya Sauce one by one. Salt, Sugar & Testing powder to taste. Ads Chicken Broth and Mix it well.

• Add Chicken pieces and cook for 2-3 minutes. Toss it gently and mix well on medium flame.

• Now increase the flame and evaporate the extra water if any. Tasty Chicken Chili is ready. Serve hot.

• Tags:

Chicken Chilli Dry, Chicken Chili.


COMMENTS

BLOGGER
Name

Biryani/Casserole Dishes,2,Breakfast Dishes,5,Chicken Dishes,6,Communication Skills,2,Drinks/Beverages/Juices,1,Fish Recipes,2,Food & Beverage Service,4,Food Production,12,Front Office,19,Health & Fitness,10,Housekeeping,8,Indian Railway,2,Indo-Chinese Recipes,6,Ingredients/Glossary,13,Main Course Dishes,1,Soups/Potage,1,Starters/Snacks,12,
ltr
item
SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide: Restaurant Style Chicken Chilli Dry Recipe
Restaurant Style Chicken Chilli Dry Recipe
https://2.bp.blogspot.com/-htFikqIUr7U/WID3Lu0rEkI/AAAAAAAAGBo/0FIZ6X-db24MdLb7cWCTS2vZ6KFvZkBEgCLcB/s320/Restaurant%2BStyle%2BChicken%2BChili.png
https://2.bp.blogspot.com/-htFikqIUr7U/WID3Lu0rEkI/AAAAAAAAGBo/0FIZ6X-db24MdLb7cWCTS2vZ6KFvZkBEgCLcB/s72-c/Restaurant%2BStyle%2BChicken%2BChili.png
SetupHotel: Hospitality Tourism Management And HealthCare Fitness Guide
http://www.setuphotel.com/2017/01/chicken-chilli-dry.html
http://www.setuphotel.com/
http://www.setuphotel.com/
http://www.setuphotel.com/2017/01/chicken-chilli-dry.html
true
4654740555893322977
UTF-8
Loaded All Posts Not found any posts VIEW ALL Readmore Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS CONTENT IS PREMIUM Please share to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy